Simple Raspberry Coulis

 Simple Raspberry Coulis

Simple Raspberry Coulis 

I’ve been making this Raspberry Coulis recipe since I was in college. I’ve carried it with me throughout my culinary career because 1. I love how simple and easy it is, 2. It tastes great and people love it. One of the reason why I think it’s so popular is it’s simplicity. I mean, there’s only two ingredients and you don’t even have to cook it! This leaves the raspberry flavour pure because they aren’t broken down through the cooking process. As I’ve continued to learn and grow as a chef I’ve learned, the hard way, that simple recipes are usually the most delicious and this is no exception. It’s as simple as blending them with icing sugar, straining them through a sieve, and this Raspberry Coulis is ready to serve, simple.

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Cinnamon Pickled Pumpkin

Cinnamon Pickled Pumpkin

The pumpkin. It's a humble ingredient which can be used for so many different things. You only need to spend a little time with it to begin to see how versatile it is. With a little imagination you can achieve great new culinary heights with it. This fall I got creative and spent nearly a week playing with the ingredient.

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Chili and Ginger Pickled Pumpkin

Chili and Ginger Pickled Pumpkin

I love to BBQ. One of the saddest realities of the changing season is the inevitable end of the barbecue season, unless of course, you're one of those crazy people who brave the bitter cold just to get your flame on. I'm not one of those people. I do try and extend the season as much as possible though. 

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