Roasted Blue Hubbard Squash, or Any Other Type of Squash Too!

Roasted Blue Hubbard Squash, or Any Other Type of Squash Too!

In my last post, Winter Squash Risotto, I talked about how versatile ANY winter squash can be. You can make really elegant dishes with them, or you can treat them in the most basic ways and they will be delicious. Half the battle is won when you use locally grown, in-season and fresh ingredients. There’s a ton of flavour naturally in the squash because it was harvested in peak season.

Read More

Winter Squash Risotto

Winter Squash Risotto

Risotto is one of my favourite dishes to make AND eat. If it’s on a restaurants menu I can guarantee that I will order it. Ever since I was first introduced to it and learned how to make it in chef school I've been making variations of it. One of the things I love about risotto is it’s versatility. You can literally do anything, almost anyway, with it, even dessert.

Read More