Maple Caramelized Onions

2 Medium Onions Julienned 
1 Tablespoon Oil 
2 Tablespoons Maple Syrup
1/4 Water
Salt and Pepper too taste 

Preheat medium sauté pan on high heat. Add in oil, making sure that the oil covers the whole pan.  Immediately add in onions and a pinch of salt. Turn down heat to medium stirring constantly so that the onions don't have a chance to brown or burn. Let the onions cook down, once the pan has a golden brown colour on the bottom of the pan, deglaze with water and add in maple syrup and stir. Continue to cook until liquid is mostly evaporated and season with salt and pepper and take off the heat. 


Balsamic Glaze

Balsamic Glaze

One of my favourite dishes is grilled veggie stacks with goat cheese drizzled with balsamic glaze. I was introduced to this versatile sauce when I was in college. It's a simple, quick, delicious and versatile sauce that can be used in savoury dishes as well as sweet. Enjoy this sauce with veggies, beef, chicken, and even on ice cream! 

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