Simple Raspberry Coulis

 Simple Raspberry Coulis

Simple Raspberry Coulis 

I’ve been making this Raspberry Coulis recipe since I was in college. I’ve carried it with me throughout my culinary career because 1. I love how simple and easy it is, 2. It tastes great and people love it. One of the reason why I think it’s so popular is it’s simplicity. I mean, there’s only two ingredients and you don’t even have to cook it! This leaves the raspberry flavour pure because they aren’t broken down through the cooking process. As I’ve continued to learn and grow as a chef I’ve learned, the hard way, that simple recipes are usually the most delicious and this is no exception. It’s as simple as blending them with icing sugar, straining them through a sieve, and this Raspberry Coulis is ready to serve, simple.

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