Sardine Pan Bagnat

Sardine Pan Bagnat

Today's post comes from my good friend Jen from Mud On Her Boots. We decided a little while ago to do a mini series on everyone's favorite canned fish, Sardines. You can find my recipe over on her site, HERE. One of the things I love about Jen is her sense of humour. She's witty, dry, and sensible. I like it! I first met her last year at Food Bloggers of Canada's conference and we've been friends since. She loves all things simple, clean eats, and homemade. Just look at her homemade lip balm! Check out her site and follow her on Twitter, Facebook, Instagram, and Pinterest

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