Horseradish Aioli

1 Garlic Clove Minced  
1 1/2 cups Vegetable Oil 
1/2 Lemon Zest
Juice of 1 Lemon 
1 Egg Whole 
1 Egg Yoke 
3 Tablespoons Prepared Hot Horseradish 
1 Teaspoon Dijon Mustard 
Salt and Pepper too Taste

In a large mixing bowl place the whole egg and egg yoke in. With a hand mixer begin to beat together. Keeping the mixer on gradually add in the oil. Being careful to only add a little bit at a time and only adding more when the previous amount has been fully incorporated. When the mixture becomes too thick add in a little lemon juice. Once you have used about half of the oil add in horseradish, dijon mustard, lemon zest and season with salt and pepper. Continue to add in the rest of the oil and lemon juice, tasting as you go to make sure that its not too acidic.  Season again with salt and pepper if needed.