Ok, I know Compote is a dessert thing but not this time! I made a lovely savoury sauce using blueberries and gin to pair perfectly with duck confit. It was delicious.
Food and home brewing recipes, tips, and how to guides. I personally believe that there isn't anything better than sharing food, beer, and cider with Friends and Family.
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Welcome to thehesitantchef.com!
Hi! I'm Jared and I'm The Hesitant Chef. I'm the son of a chef, a Grandson of a home brewer, and a Great Great Great Grandson of a brew master. I love sharing good food, beer and cider with my friends & family. Join me on my culinary and brewing adventure!
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