Simple Raspberry Coulis

 Simple Raspberry Coulis

Simple Raspberry Coulis 

I’ve been making this Raspberry Coulis recipe since I was in college. I’ve carried it with me throughout my culinary career because 1. I love how simple and easy it is, 2. It tastes great and people love it. One of the reason why I think it’s so popular is it’s simplicity. I mean, there’s only two ingredients and you don’t even have to cook it! This leaves the raspberry flavour pure because they aren’t broken down through the cooking process. As I’ve continued to learn and grow as a chef I’ve learned, the hard way, that simple recipes are usually the most delicious and this is no exception. It’s as simple as blending them with icing sugar, straining them through a sieve, and this Raspberry Coulis is ready to serve, simple.

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Gourmet S'mores

Gourmet S'mores

Summer is by far my favourite season (winter sucks, except for Hockey). There’s so much to like; the sun, being warm, beeches, camping trips, and my personal favourite going to the cottage. And there’s so much to love about being at a cottage; swimming, fishing, hiking, water sports, reading a book while soaking in lazy summer days, campfires AND the food that surrounds it!

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Apple Crisp Pancakes, let the revolution begin!

Apple season is in full swing. It's time to get pick your own and make delicious apple things. Too be honest I'm tired of pumpkin spice everything and I long for a fall spice reformation. It's like someone at StarBucks head quarters saw 1 leaf change its colour, got on twitter and then the whole North America population went crazy and make them pumpkin-stupid. Don't get me wrong, I love Pumpkin Spice stuff, especially Pumpkin Pie.

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