With my latest beer recipe, Cherry Cheesecake Cream Ale, I added 1 kg of cherries into secondary fermentation to infuse my beer with cherry flavour. Most people throw that out but I just can’t. So, I ‘harvested’ them from my carboy and saved them for later use. I’m so glad I did because this Cherry Cheesecake Cream Ale Bread was a huge success! My family loved it!