Sardine Pan Bagnat

Sardine Pan Bagnat

Today's post comes from my good friend Jen from Mud On Her Boots. We decided a little while ago to do a mini series on everyone's favorite canned fish, Sardines. You can find my recipe over on her site, HERE. One of the things I love about Jen is her sense of humour. She's witty, dry, and sensible. I like it! I first met her last year at Food Bloggers of Canada's conference and we've been friends since. She loves all things simple, clean eats, and homemade. Just look at her homemade lip balm! Check out her site and follow her on Twitter, Facebook, Instagram, and Pinterest

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Thai Tuna Lettuce Wraps

Thai Tuna Lettuce Wraps

A few years ago I did an internship in Windsor, On. It was there that I fell in love with Thai food. There was this little hole in the wall Thai restaurant called Basil Court. It was popular place amongst my friends who were all students, recent graduates, or newly married. I think we really liked it because the portion sizes were really great and it was cheap. Not to mention that the food was actually good! I have fond memories of that place as we ate and conversed while the giant gold fish swam in the background.
 

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